Our artisan sausages
Welcome to Carnivore Folk, where every sausage tells a story of exceptional flavour and quality. Discover our unique, chef-created sausages, made in small batches with hormone-free, antibiotic-free Ontario pork, and vacuum-packed for ultimate freshness. Prepare for a culinary experience unlike any other.
A world of flavour awaits
At Carnivore Folk, we believe in pushing the boundaries of flavour. From classic comforts to adventurous new creations, our filler-free, clean sausages are designed for those who appreciate creativity in every bite. We're always adding new and exciting options!
Salt & pepper (KIS)
Our 'Keep It Simple' classic. Perfectly seasoned with just salt and pepper, letting the natural goodness of Ontario pork shine through. A timeless favourite.
Greek inspired
Experience the Mediterranean with our Greek sausage, bursting with spinach, feta, and aromatic oregano. A delicious twist on traditional flavours.
Dill pickle delight
Unexpectedly delicious! Our dill pickle sausage offers a tangy, savoury punch that will surprise and delight your taste buds. A true conversation starter.
Beyond the ordinary sausage
For those who savour flavour and appreciate culinary creativity, Carnivore Folk sausages are crafted for you. We focus on quality ingredients and innovative combinations, ensuring each bite is an experience you'll crave. Get ready to say, "got to get some!"
Cooking Guide for Sausages
When it comes to cooking sausages, the type of casing can influence both how they look and how you prepare them. Traditional casing sausages, which often have a pleasing curve, are versatile and can be enjoyed BBQ'd, pan-fried, or baked. Make sure to cook them until they reach an internal temperature of 165 degrees Fahrenheit for safe consumption. On the other hand, collagen casing sausages, known for their straight appearance, can also be BBQ'd, air-fried, or baked, but they too should be cooked to an internal temperature of 165 degrees Fahrenheit. Regardless of your choice, following these guidelines ensures delicious and safe dining experiences!
The carnivore folk promise
We stand by our commitment to quality: hormone-free, antibiotic-free Ontario pork, chef-created recipes, and small-batch production. This ensures a filler-free, clean sausage with unparalleled taste and integrity.
Crafted for discerning palates
Every Carnivore Folk sausage is a testament to our passion for flavour. Vacuum-packed for ensured freshness and taste, our unique creations are designed for those who seek out truly special, artisan products. Prepare to be inspired.
